Rougail tomate

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Rougail tomate. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rougail tomate is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Rougail tomate is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rougail tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail tomate is 2 à 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rougail tomate estimated approx /.

To get started with this recipe, we have to first prepare a few components. You can cook Rougail tomate using 4 ingredients and 3 steps. Here is how you cook that.

Le rougail tomate se mange froid.
On l’accompagne souvent avec du riz cantonais ou riz blanc

Ingredients and spices that need to be Make ready to make Rougail tomate:

1. 4 tomates
2. Sel
3. oignon facultatif
4. Piment facultatif

Steps to make to make Rougail tomate

1. Coupez les tomates en petits dés
2. Couper en dés un demi oignon
3. Mélanger les tomates et les oignons avec un pincé sel et le piment

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Rougail tomate. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!