Salade melon tomates ricotta

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Salade melon tomates ricotta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salade melon tomates ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade melon tomates ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade melon tomates ricotta is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade melon tomates ricotta estimated approx Sans cuisson.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salade melon tomates ricotta using 7 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Salade melon tomates ricotta:

1. 1 petit melon ou 1/2 gros
2. 20 tomates cerises
3. Huile d'olive
4. Sel et poivre
5. 250 g ricotta
6. Feuilles de basilic
7. 3 tranches de jambon Serrano couper en lamelles

Instructions to make to make Salade melon tomates ricotta

1. Couper le melon en deux, retirer les graines.
   À l'aide d'une cuillère parisienne, faire des billes avec la chair du melon.
   Mettre les billes dans un saladier.
2. Laver et couper les tomates cerises en deux et ajouter dans le saladier.
   Saler et poivrer.
   Ciseler les feuilles de basilic et ajouter dans le saladier.
   Arroser généreusement avec de l'huile d'olive.
   Bien mélanger et mettre 1/2 heure au réfrigérateur.
3. Dans un saladier verser la ricotta et 2 cuillères à soupe d'huile d'olive.
   Fouetter jusqu'à obtenir un mélange bien onctueux.
   Saler et poivrer.
   Fouetter à nouveau et réserver.
4. Répartir le mélange à la ricotta au fond des tasses.
   Sortir le saladier du réfrigérateur.
   Ajouter les billes de melon et les tomates sur la ricotta.
   Recouvrir avec les lamelles de jambon.
   Réserver au réfrigérateur jusqu'au moment de servir.
   Bon appétit 😋

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