Tomate mozzarella au jambon fumé et pesto

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Tomate mozzarella au jambon fumé et pesto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tomate mozzarella au jambon fumé et pesto is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tomate mozzarella au jambon fumé et pesto is something which I have loved my entire life.

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As for the number of servings that can be served to make Tomate mozzarella au jambon fumé et pesto is 4 tomates. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomate mozzarella au jambon fumé et pesto estimated approx 15 minutes préparation.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tomate mozzarella au jambon fumé et pesto using 7 ingredients and 4 steps. Here is how you can achieve it.

Avez-vous déjà pensé à vous préparer une tomate mozzarella au jambon fumé et au pesto cet été ? non ? Alors il est grand temps de remédier à cela... et avouez que la météo s'y prête ! Très facile et rapide à préparer, à condition que vous ayez déjà concocté mon Pesto au basilic et amandes (recette déjà publiée) et qui vous attend au réfrigérateur.
Mais assez de blabla, on va faire le montage en cuisine...

Ingredients and spices that need to be Take to make Tomate mozzarella au jambon fumé et pesto:

1. 4 tomates de taille moyenne
2. 3-4 cs Pesto au basilic et amandes (voir ma recette au Thermomix ou non)
3. 1 jus d'un demi-citron
4. 2 boules de mozzarella
5. 3-4 tranches de jambon fumé coupé fin
6. sel
7. poivre du moulin

Steps to make to make Tomate mozzarella au jambon fumé et pesto

1. Sortir le pesto du réfrigérateur. Découper les tomates verticalement. Découper la mozzarella en tranches. Détailler le jambon fumé en carrés correspondant à la largeur des tomates.
2. Sur chacune des 4 petites assiettes, déposer 1 tomate découpée et reconstituée. Intercaler 1 tranche de mozzarella avec une tranche de jambon fumé entre les tranches de tomate.
3. Toper chaque tomate d'un trait de pesto et l'arroser d'un peu de jus de citron. Saler + poivrer.
4. À servir en entrée, ou au déjeuner, ou bien au dîner...

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Tomate mozzarella au jambon fumé et pesto. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!