Brioche pascã

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Brioche pascã. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brioche pascã is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Brioche pascã is something which I've loved my whole life.

Many things affect the quality of taste from Brioche pascã, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche pascã delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Brioche pascã using 16 ingredients and 5 steps. Here is how you can achieve it.

Brioche roumaine servi traditionnellement a Pâques.

Ingredients and spices that need to be Take to make Brioche pascã:

1. Pâte à brioche
2. 250 g farine
3. 90 g d'œuf
4. 60 ml lait
5. 20 g sucre
6. 20 g levure fraîche
7. 5 ml rhum
8. 50 g beurre
9. Crème
10. 1 càc d'arôme vanillé
11. 1 œuf
12. 170 g fromage blanc
13. 10 g maïzena
14. 25 g d'amande concassé
15. 25 g raisin sec
16. 30 g sucre

Steps to make to make Brioche pascã

1. Déposer la farine dans un cuve, ajouter le sucre le lait, les œufs et le rhum
   
   Pétrir à vitesse 1 pendant 1 minute
2. Ajouter le beurre
   
   Pétrir 15 minutes
   
   Couvrir et laisser pousser 5 h au frigo
3. Séparer la pâte en 2.
   
   Avec la moitié réaliser un disque de 20 cm
   
   
   Avec l'autre réaliser une longue tresse : 3 bande de 80 cm de long sont nécessaires
   
   Déposer la tresse sur le tour du disque en scellant à l'eau.
   
   Couvrir le temps de préparer la crème
4. Pour la crème :
   
   Blanchir les œufs avec le sucre.
   
   Ajouter le fromage blanc, la crème et la maïzena
   
   Puis l'extrait de vanille, la poudre d'amande et les raisins sec
5. Badigeonner la tresse avec de l'œuf battu
   
   Verser la crème au centre de la brioche
   
   Cuire à 180 degrés durant 40 minutes

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Brioche pascã. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!