Couscous poulet légumes œufs durs et raisins secs 🥣

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Couscous poulet légumes œufs durs et raisins secs 🥣. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Couscous poulet légumes œufs durs et raisins secs 🥣 is a 10 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous poulet légumes œufs durs et raisins secs 🥣 estimated approx 2 h (+ -).

To begin with this particular recipe, we must first prepare a few components. You can cook Couscous poulet légumes œufs durs et raisins secs 🥣 using 18 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Couscous poulet légumes œufs durs et raisins secs 🥣:

1. 1 kg couscous moyen pour moi
2. 1 verre à thé d'huile
3. Sel
4. 200 à 300 g de beurre
5. 1 verre raisins secs
6. Sauce:
7. 1 poulet ou des morceaux de poulet
8. 2 oignons râpés ou ciselés finement
9. 1 kg pommes de terre
10. 1 kg carottes
11. 1 kg courgettes
12. 1 bol de pois chiches trempés la veille
13. Poivre
14. Cannelle en poudre ou un batonnet
15. Sel
16. 3 cs d'huile
17. 2 cs beurre mou ou fondu
18. 4 à 5 œufs durs (+ -)

Instructions to make to make Couscous poulet légumes œufs durs et raisins secs 🥣

1. Couscous aux raisins secs:
2. Sauce:
3. Chauffez l'huile dan une grande marmite ensuite rajoutez le poulet entier ou en morceaux, l'oignons râpés ou ciselés finement, l'assaisonnement et faites revenir quelques minutes.
4. Rajoutez 1 litre d'eau bouillante, les pois chiches et laissez cuire à feu moyen pendant 1 heure.
5. Ensuite égouttez le poulet, mettez dans un plateau allant au four, badigeonnez de beurre mou ou fondu et enfournez à 180 degrés pendant 30 minutes (+ -) (jusqua ce ability soit complètement cuit et prenne une belle couleur).
6. Rajourez 1 litre d'eau bouillante dans la marmite et incorporez les carottes, 10 minutes après les pommes de terre et 10 minutes après les courgettes.
7. Servez le couscous chaud.

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