Gâteau de semoule

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Gâteau de semoule. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gâteau de semoule is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Gâteau de semoule is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Gâteau de semoule, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de semoule delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de semoule is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau de semoule estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can have Gâteau de semoule using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gâteau de semoule:

1. 150 g semoule fine
2. 3 œuf
3. 100 g sucre (ou caramel)
4. 1 l lait

Instructions to make to make Gâteau de semoule

1. Chauffer le lait avec le sucre (ou caramel)
   
   Au premier bouillon ajouter la semoule et mélanger
   
   Cuire 10 minutes à feu moyen
2. Déposer dans un plat et laisser tiédir
3. Ajouter les œufs et bien mélanger
   
   Verser dans un plat beurré et fariné
   
   Cuire 20 minutes à 180 degrés
4. Laisser refroidir avant de démouler

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