Kesra rakhsis ☕

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Kesra rakhsis ☕. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kesra rakhsis ☕ is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Kesra rakhsis ☕ is something which I've loved my entire life.

Many things affect the quality of taste from Kesra rakhsis ☕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesra rakhsis ☕ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesra rakhsis ☕ is 2 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesra rakhsis ☕ estimated approx 15 min (+ -).

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kesra rakhsis ☕ using 8 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Kesra rakhsis ☕:

1. 500 g semouline
2. 1 cs sucre
3. 1 cs rase de levure boulangère
4. 1 cc sel
5. 1 cs graines de nigelle
6. 1/2 verre d'huile
7. 1 cs beurre mou
8. 250 ml d'eau tiède

Instructions to make to make Kesra rakhsis ☕

1. Versez les ingrédients secs dans un grand récipient ensuite large ou la cuve du pétrin.
2. Rajoutez l'huile et frautez les ingrédients entre les mains pour sablez la semoule.
3. Ramassez avec l'eau tiède et pétrissez quelques minutes.
4. Formez une boule, couvrez et laissez reposer 10 minutes.
5. Incoporez le beurre mou dans la pâte ensuite divisez en deux boules puis couvrez et laissez reposer 15 minutes.
6. Aplatissez la première boule de pâte avec la paume des mains ensuite étalez en forme de galette avec la paume des mains ou au rouleau à pâtisserie sur une épaisseur de 5 à 7 melimetre.
7. Cuire sur un tajine en terre cuite, fonte ou une poêle antiadhesive à fond épais des deux côtés à feu moyen.

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So that is going to wrap it up for this special food Recipe of Favorite Kesra rakhsis ☕. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!