Petits pains au four express sans pétrissage

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Petits pains au four express sans pétrissage. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Petits pains au four express sans pétrissage is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Petits pains au four express sans pétrissage is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Petits pains au four express sans pétrissage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits pains au four express sans pétrissage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits pains au four express sans pétrissage is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits pains au four express sans pétrissage estimated approx 16 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Petits pains au four express sans pétrissage using 4 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Petits pains au four express sans pétrissage:

1. 400 g farine
2. 1 sachet levure de boulanger sèche
3. 235 mL eau
4. 6 g sel

Instructions to make to make Petits pains au four express sans pétrissage

1. Délayer la levure sèche dans l'eau tiède mais pas chaude et laisser reposer 5 à 10 minutes
2. Dans un saladier verser le sel et recouvrir par la farine. Ajouter la levure délayée dans l'eau
3. À l'aide d'une spatule mélanger le tout et former un pâton sans trop pétrir. Recouvrir d'un torchon humide et laisser monter 1h30 dans un lieu tempéré
4. Préchauffer votre four à 240° et sur un plan de travail fariné, détailler 8 boules à partir de votre pâton et former vos petits pains
5. Strier légèrement la surface de chaque petit pain à l'aide de la lame d'un couteau ou d'un ciseau, humidifiez légèrement
6. Enfourner à 240° pendant 16 minutes sur une plaque de cuisson recouverte de papier sulfurisé !

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Petits pains au four express sans pétrissage. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!