Riz au gingembre et citron

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Riz au gingembre et citron. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Riz au gingembre et citron is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Riz au gingembre et citron is something which I have loved my entire life.

Many things affect the quality of taste from Riz au gingembre et citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riz au gingembre et citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Riz au gingembre et citron is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Riz au gingembre et citron estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Riz au gingembre et citron using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Riz au gingembre et citron:

1. 1 citron jaune
2. 1 cuillère à café bombée de pâte de gingembre
3. 1/2 cuillère à café sel aux algues (fait maison recette en lien)
4. 300 g riz blanc
5. 420 g d'eau

Steps to make to make Riz au gingembre et citron

1. Presser le citron mettre la pâte de gingembre dans un bol
2. Ajouter le jus de citron et bien délayer mettre le riz dans une cocotte tous feux
3. Ajouter le sel aux algues ajouter petit à petit l'eau au gingembre citron et verser sur le riz
4. Bien mélanger poser la cocotte sur feu moyen mélanger jusqu’à ébullition puis couvrir et baisser à feu doux
5. Laisser cuire sans soulever le couvercle jusqu’à absorption complète du liquide ôter du feu laisser reposer 5 minutes
6. Retourner la cocotte sur un plat pour démouler le riz
7. C'est prêt ! Bon appétit 😋

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