Samoussa fêta, menthe et miel

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Samoussa fêta, menthe et miel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Samoussa fêta, menthe et miel is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Samoussa fêta, menthe et miel is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Samoussa fêta, menthe et miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussa fêta, menthe et miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samoussa fêta, menthe et miel is 12 samossas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samoussa fêta, menthe et miel estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Samoussa fêta, menthe et miel using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Samoussa fêta, menthe et miel:

1. 200 g fêta
2. 1 œuf
3. Menthe
4. 3 feuilles de pâte filo ou brick
5. Huile d'olive
6. Sel (facultatif)
7. Poivre
8. Miel

Instructions to make to make Samoussa fêta, menthe et miel

1. Battre l'œuf dans un bol, ajouter la fêta et écraser le tout à la fourchette. Ajouter la menthe hachée et le poivre. (sel si besoin mais la fêta est déjà salée)
2. Couper vos feuilles de filo en 4 dans la longueur. Badigeonnez les d'huile d'olive. Disposez une cuillère à café de farce. Et plier en forme de triangle.
3. Enfournez 20 minutes à 180 degrés.
4. Ajoutez un peu de miel sur le dessus au moment de servir.

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This isn't a complete guide to quick and very easy lunch dishes however its great something to chew on. With any luck this will get your innovative juices flowing so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Samoussa fêta, menthe et miel. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!