Clafoutis ou plutôt Mendiant aux cerises 🍒

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Clafoutis ou plutôt Mendiant aux cerises 🍒. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Clafoutis ou plutôt Mendiant aux cerises 🍒 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Clafoutis ou plutôt Mendiant aux cerises 🍒 is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Clafoutis ou plutôt Mendiant aux cerises 🍒, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis ou plutôt Mendiant aux cerises 🍒 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis ou plutôt Mendiant aux cerises 🍒 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clafoutis ou plutôt Mendiant aux cerises 🍒 estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Clafoutis ou plutôt Mendiant aux cerises 🍒 using 11 ingredients and 2 steps. Here is how you cook that.

😋 Mmm… un vrai délice de saison !
@gout_saveurs_sante

Ingredients and spices that need to be Get to make Clafoutis ou plutôt Mendiant aux cerises 🍒:

1. 250 g cerises
2. 150 g brioche ou pains au lait
3. 250 ml lait
4. 40 g sucre
5. Vanille en poudre
6. Cannelle
7. 1 fève Tonka râpée (facultatif)
8. 25 g d’amandes moulues
9. 2 cas kirsch (alcool de cerises)
10. 2 cas de granola
11. 1 œuf

Instructions to make to make Clafoutis ou plutôt Mendiant aux cerises 🍒

1. Faire tremper les morceaux de brioche dans le lait, écraser à la main à l’aide d'une fourchette.
   Ajouter le sucre, le kirsch, la cannelle et la poudre d’amandes. Incorporer l’œuf, puis les cerises. Beurrer ou huiler un plat creux allant au four. Verser la préparation dans le plat.
2. Saupoudrer de granola.
   Faire cuire à four chaud (210° - thermostat 7) pendant 1h.
   Vérifier la cuisson en enfonçant une lame de couteau.

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