Poêlée campagnarde au cookeo
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Poêlée campagnarde au cookeo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Poêlée campagnarde au cookeo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Poêlée campagnarde au cookeo is something that I have loved my whole life.
Many things affect the quality of taste from Poêlée campagnarde au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée campagnarde au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Poêlée campagnarde au cookeo using 8 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Poêlée campagnarde au cookeo:
- 6 pommes de terre en morceaux
- 200 g haricots verts (ici surgelés)
- 150 g lardons
- 2 saucisses fumées en morceaux
- sel, poivre
- 1 oignon émincé
- 1 gousse d’ail émincée
- 250 ml d’eau
Instructions to make to make Poêlée campagnarde au cookeo
- Préparation : en mode dorer, faire revenir l’oignon, les saucisses et l’ail avec un peu d’huile. Ajouter le reste des ingrédients et mélanger. Cuire 8/10 minutes en mode cuisson rapide ou sous pression.
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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Poêlée campagnarde au cookeo. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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