Poulet à l’aubergine

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Poulet à l’aubergine. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poulet à l’aubergine is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Poulet à l’aubergine is something that I have loved my whole life.

Many things affect the quality of taste from Poulet à l’aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet à l’aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet à l’aubergine is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet à l’aubergine estimated approx 25 minutes de préparation.

To begin with this recipe, we have to prepare a few components. You can have Poulet à l’aubergine using 9 ingredients and 3 steps. Here is how you cook that.

Une recette avec « ce qu’on a dans le frigidaire ».
#healthy

Ingredients and spices that need to be Get to make Poulet à l’aubergine:

1. 250 grammes poulet 🍗
2. 1/2 aubergine 🍆
3. 100 grammes chou 🥬 Romanesco
4. 1/2 poivron 🌶 rouge
5. 2 gousses d’ail 🧄
6. 1/2 citron 🍋 pressé
7. Huile d’olive 🫒
8. Gros sel 🧂
9. Poivre 🌯

Instructions to make to make Poulet à l’aubergine

1. On émince l’aubergine, on découpe le poivron rouge, on morcèle l’ail, on presse le demi citron, on tranche le chou Romanesco.
   On met tout dans une poêle préchauffée à feu 5. On ajoute un peu d’huile d’olive, on laisse cuire pendant dix bonnes minutes pour la coloration, on passe un coup de gros sel.
2. On ajoute ensuite le jus de citron pressé en augmentant le feu à 6 (pourquoi pas).
   Puis on pose le poulet qu’on a auparavant taillé en petits bouts. On ajoute un peu d’huile d’olive, on poivre avec générosité, quatre-cinq tours de moulin.
3. On laisse cuire, voire compoter, pendant une dizaine de minutes et le tour est joué.
   Un super repas de fin de semaine.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Poulet à l’aubergine. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!