Pudding chômeur

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Pudding chômeur. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pudding chômeur is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Pudding chômeur is something that I've loved my entire life.

Many things affect the quality of taste from Pudding chômeur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding chômeur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudding chômeur is Pour 6-8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudding chômeur estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pudding chômeur using 10 ingredients and 5 steps. Here is how you can achieve that.

Le pouding chômeur, est un dessert traditionnel québécois datant de la crise économique de 1929. Il est encore très populaire aujourd'hui et est servi autant à la maison que dans des restaurants et les cabanes à sucre.

Chômeur faut référence a sont faible coup de production, donc abordable pour de nombreuses famille

Ingredients and spices that need to be Get to make Pudding chômeur:

1. Sirop
2. 150 ml sirop d'érable
3. 150 ml d'eau
4. Gâteau
5. 225 g farine
6. 250 ml lait
7. 1 œuf
8. 100 g sucre
9. 60 g beurre
10. 1 sachet levure

Steps to make to make Pudding chômeur

1. Porter à ébullition l'eau et le sirop d'érable et laisser bouillir une minute
   
   Laisser refroidir le temps de préparer le gâteau
2. Crémer le beurre avec le sucre
   
   Ajouter l'œuf et fouetter afin d'obtenir un mélanger homogène
3. Ajouter la moitié de la farine, mélanger
   puis du lait et mélanger de nouveau
   
   Faire de même avec l'autre moitié
4. Verser le gâteau dans un moule.
   Verser le sirop dessus
5. Cuire à 180 degrés durant 35 minutes
   
   Démouler à froid.
   Vous allez obtenir un gâteau napper d'une délicieux crème au sirop d'érable

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pudding chômeur. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!