Salade composée aux légumes d été

Salade composée aux légumes d été

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Salade composée aux légumes d été. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salade composée aux légumes d été is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Salade composée aux légumes d été is something which I've loved my entire life.

Many things affect the quality of taste from Salade composée aux légumes d été, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade composée aux légumes d été delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade composée aux légumes d été is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Salade composée aux légumes d été using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salade composée aux légumes d été:

  1. 1 poivron rouge corne
  2. 1 poivron vert corne
  3. 1 oignon doux
  4. 1 demi concombre
  5. 2 tomates olivettes
  6. 1 courgette
  7. 4 feuilles de salade feuille de chêne
  8. Les feuilles de 3 branches de céleri
  9. 1 citron
  10. 1 cuillère à soupe d huile d avocat
  11. Sel poivre
  12. 1 petit bouquet de persil

Instructions to make to make Salade composée aux légumes d été

  1. Laver tous les légumes épépiner les poivrons les couper en lanières puis en petits cubes éplucher le concombre le couper en tranches fines éplucher l oignon le râper couper les tomates en six dans le sens de la hauteur ôter les extrémités de la courgette et la râper couper grossièrement les feuilles de salade et de céleri
  2. Presser le citron le mélanger à l huile d olive saler poivrer hacher le persil disposer joliment sur chaque assiette tous les légumes en formant une fleur et ses pétales mettre l oignon au centre parsemer de persil arroser avec la sauce c est prêt ! Bon appétit 😋

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