Samoussas viande et fromage

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Samoussas viande et fromage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Samoussas viande et fromage is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Samoussas viande et fromage is something that I have loved my entire life.

Many things affect the quality of taste from Samoussas viande et fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussas viande et fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samoussas viande et fromage is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samoussas viande et fromage estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few components. You can have Samoussas viande et fromage using 20 ingredients and 6 steps. Here is how you cook it.

Recette inspirée d’un mélange Samoussa-Berek arménien…

Ingredients and spices that need to be Prepare to make Samoussas viande et fromage:

1. Farce Viande
2. 1 oignon 🧅 émincé
3. 2 steaks hachés de boeuf
4. 1 gousse d’ail écrasée et émincée
5. 2 CS curry
6. 1 cm gingembre frais émincé finement
7. sel
8. 1 CS d’huile neutre
9. Farce aux fromages
10. 1/2 boule de mozzarella
11. 1/2 bloc fêta
12. 1/2 cœur de meule soit 125 g
13. 3 gousses d’ail écrasées
14. 1 poignée persil frais
15. Colle alimentaire pour coller les samoussas
16. 50 cl d’eau chaude
17. 50 g farine
18. Samoussas
19. 20 feuilles de brick
20. 1 litre d’huile de friture

Instructions to make to make Samoussas viande et fromage

1. Farce à la viande : • faire revenir l’ail et le gingembre dans la CS d’huile.
   • ajouter le curry et faire suer ensemble pour faire sortir les arômes.
   • ajouter l’oignon et le faire revenir.
   • ajouter la viande, saler, et continuer la cuisson.
   • sortir du feu et ajouter la coriandre hachée.
2. Farce aux fromages : mixer tous les ingrédients ensemble
3. Colle alimentaire : mélanger eau et farine jusqu’à obtenir la consistance d’une colle.
4. Préparation des Samoussas : couper la feuille de brique en 3.
   • replier les bords pour une largeur d’environ 3-4 cm et les coller.
   • plier le samoussa (voir photo) et le coller.
5. 
6. Faire frire les Samoussas jusqu’à ce qu’ils soient bien dorés et croustillants

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