Saumon ratatouille et boulgour

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Saumon ratatouille et boulgour. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Saumon ratatouille et boulgour is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Saumon ratatouille et boulgour is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Saumon ratatouille et boulgour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saumon ratatouille et boulgour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saumon ratatouille et boulgour is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saumon ratatouille et boulgour estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few components. You can have Saumon ratatouille et boulgour using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Saumon ratatouille et boulgour:

1. 2 pavés de saumon
2. sel
3. poivre
4. 200 g ratatouille
5. 140 g boulgour

Steps to make to make Saumon ratatouille et boulgour

1. Préchauffer le four à 200°.
2. Sur une plaque recouverte de papier cuisson disposer les pavés de saumon. Saler et poivrer, verser un peu d’huile d’olive.
3. Enfourner pour 10 minutes.
4. Pendant ce temps faire réchauffer la ratatouille dans une casserole ou micro onde.
5. Cuire le boulgour comme indiqué sur le paquet. Égoutter.
6. Dans une assiette, disposer le boulgour, la ratatouille et sur le dessus le saumon. Déguster.

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