Gratin de pâtes aux poireaux

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gratin de pâtes aux poireaux. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gratin de pâtes aux poireaux is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Gratin de pâtes aux poireaux is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gratin de pâtes aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pâtes aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pâtes aux poireaux is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pâtes aux poireaux estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gratin de pâtes aux poireaux using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gratin de pâtes aux poireaux:

1. 2 carottes
2. 1 poireaux
3. 400 g coulis de tomate
4. 125 ml vin blanc
5. Paprika
6. Piment doux
7. 180 g pâte Crue
8. 70 g comté râpé

Steps to make to make Gratin de pâtes aux poireaux

1. Râper les carotte de manière épaisse et émincé le poireaux
   
   Faire revenir le doux dans un peu d'huile jusqu'à obtenir des légumes fondant.
   
   Déglacer au vin blanc et laisser réduire
2. Pendant ce temps cuire les pâtes en suivant les instructions du paquet
   
   Les égoutter
   
   Ajouter les légumes, les épices, le coulis de tomate et la moitié du fromage.
   Bien mélanger
3. Déposer le tout dans un plat allant au four.
   Ajouter l'autre moitié du fromage
   
   Cuire 20 minutes à 180 degrés

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Gratin de pâtes aux poireaux. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!