Cocktail à manger brésilien : shot de Caïpirinha à la Grenade

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Cocktail à manger brésilien : shot de Caïpirinha à la Grenade. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cocktail à manger brésilien : shot de Caïpirinha à la Grenade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocktail à manger brésilien : shot de Caïpirinha à la Grenade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocktail à manger brésilien : shot de Caïpirinha à la Grenade is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocktail à manger brésilien : shot de Caïpirinha à la Grenade estimated approx 5 minutes.

To get started with this recipe, we must prepare a few components. You can have Cocktail à manger brésilien : shot de Caïpirinha à la Grenade using 5 ingredients and 6 steps. Here is how you cook that.

Inspiration recette de Diego Alary mais Avec l’alcool brésilien

Vous pouvez tout à fait remplacer par de la tequila et une autre saveur !

À savoir pour 100 ml de jus prévoir 3 g de gélatine.

À consommer avec modération bien évidemment 🤣
#cocktail #posterestival

Ingredients and spices that need to be Take to make Cocktail à manger brésilien : shot de Caïpirinha à la Grenade:

1. 2 citrons verts non traités soit 70 ml de jus
2. 1 poignée grenade soit 15 ml de jus
3. 1 cas sucre roux
4. 100 ml cachaça
5. 5/6 g gélatine ou agar-agar

Steps to make to make Cocktail à manger brésilien : shot de Caïpirinha à la Grenade

1. Couper les citrons en 2 dans le sens de la longueur puis les vider de leur jus. À l’aide d’une cuillère à pamplemousse vider un maximum la chair afin de ne conserver que la coque. Passer au chinois le jus.
2. Dans la casserole, mettre le jus des citrons, le sucre, le jus de grenade. Mélanger puis ajouter l’alcool.
3. Réhydrater la gélatine dans l’eau froide.
   Porter à légère ébullition le cocktail pendant 30 sec, Juste histoire de pouvoir y faire fondre la gélatine et de l’activer.
4. Incorporez la gélatine et mélanger jusqu’à dissolution hors du feu. Verser le liquide dans les coques de citrons. Direction le frigo au moins 3h ou congélateur 1h30. Prolonger si nécessaire.
5. Il y à plus de jus que de citron dispo c’est pas grave ! Mettre le reste dans un moule en silicone de la forme que vous voulez 😊 ou bien couper à nouveau des citrons, garder le jus pour les tartes et la coque pour le cocktail !
6. Avec un couteau bien aiguisé, couper délicatement en quarts. Se déguste immédiatement à la sortie du frigo !

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Cocktail à manger brésilien : shot de Caïpirinha à la Grenade. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!